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  Crunchy Shrimp Roll

  1. defrost butterfly shrimp as directed on the package.

  2. Cut tails off the butterfly shrimp.

  3. Cut the avocado in half, discarding the pit.

  4. Slice the avocado into thin sticks.

  5. Wash the green onion, cut the long green stalks off of the white bulb-like things. (Discard the white bulbs)

  6. Wash the lettuce leaf

  7. Roll the sushi, using one green onion stalk, several avocado sticks, 1 pc lettuce, and 2 ½ slices of butterfly shrimp as your fillings.

  8. Serve with shoyu, wasabi, and ginger if desired. Enjoy!



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