Yellowfin Tuna Steaks

Products: Tuna | Salmon | Tuna Steaks | Butterfly Shrimp | Kanikama | Real Wasabi

Ingredient: Wild Yellowfin Tuna (Thunnus Albacares)

ALLERGEN: Contains Fish | Country of Origin: Mauritius

This Yellowfin Tuna is SuperFrozen - Fresher Than Fresh!

Frozen very rapidly to its eutectic point (EP) of -76°F (-60°C), through a highly technical process requiring extreme care in processing and speed of freezing, SuperFreezing preserves tuna purely and absolutely exactly as at the moment of freezing. SuperFreezing (cryogenic freezing) halts the natural decay that begins at death and is comparable in concept to the process in blood banks. SuperFrozen tuna actually revives to being just 6 to 8 hours post catch. Therefore, for you our customer, it is fresher than fresh tuna!

Defrost Instructions

  1. STANDARD: Remove steaks from package. Place in covered dish overnight in refrigerator.
  2. QUICK: Place unopened package in a bowl of running cold water for 30 mins.
    Take tuna out of bag, pat dry with paper towel. Refrigerate for 2 hours or until fully defrosted.

*** Store in home freezer for up to 7 days. . Cook and consume within 24 hours of defrost.








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