Sashimi Quality - Yellowfin Tuna

Products: Tuna | Salmon | Tuna Steaks | Butterfly Shrimp | Kanikama | Real Wasabi

Ingredient: Wild Yellowfin Tuna (Thunnus Albacares)

ALLERGEN: Contains Fish | Country of Origin: Indonesia

This Yellowfin Tuna is SuperFrozen - Fresher Than Fresh!

Frozen very rapidly to its eutectic point (EP) of -76°F (-60°C), through a highly technical process requiring extreme care in processing and speed of freezing, SuperFreezing preserves tuna purely and absolutely exactly as at the moment of freezing-SuperFreezing (cryogenic freezing) halts the natural decay that begins at death and is comparable in concept to the process in blood banks. SuperFrozen tuna actually revives to being just 6 to 8 hours post catch. Therefore, for you our customer, it is fresher than fresh tuna!


IMPORTANT: Revival (Defrosting) Instructions

  1. Place a 3" deep bowl in the sink and run water at 70°F. Add 3 tablespoons of salt.
  2. Remove the tuna from the plastic bag and place in the bowl for 5 minutes.
  3. Remove and rinse under cold running water.
  4. Pat dry with paper towl and then wrap in a new, dry paper towel.
  5. Place in refrigerator for 5 hours for full defrost.
  6. Ready to use.

*** Store in home freezer for up to 7 days. Eat within 24 hours of defrost.



A very sharp knife will give you a beautiful clean cut. For food safety, always use a clean knife and a clean cutting board - do NOT use a board that you have used for other foods such as meats or dairy.

*** Wash your hands or wear food preparation gloves.





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